Traditional veal stew, prepared with tender pieces of veal, carrots, and mushrooms. Slow-cooked in a rich sauce made with stock and cream.

The braised beef is simmered slowly. It is served with its rich and flavorful juices, accompanied by homemade mashed potatoes with crème fraîche.

Salted pork with lentils, prepared with carefully desalted semi-salted pork, smoked sausages, lentils, carrots, onions and a bouquet garni.

Slow-cooked lamb stew, prepared with pieces of lamb, potatoes, and carrots. Cooked slowly in a homemade broth.

Grilled pork chop served with traditional homemade ratatouille. Provence to tantalize your taste buds...

Traditional Raclette, you choose your machine! With individual pans for up to 6-8 people, or for two, choose the machine for a romantic dinner.

The raclette includes:

1 slice of premium cooked ham

1 slice of Italian cured ham

2 slices of chorizo

2 slices of dry sausage

1 slice of mortadella

180g of Swiss raclette cheese

Potatoes, green salad, and pickles.

That's all! Enjoy a lovely evening in the air conditioning to savor this unique meal!