Menu

Homemade Provençal quiche, bringing the colors of the South of France to your plate.

Start the day with an authentic French breakfast, simple and delicious.

A complete breakfast, generous and flavorful.

Homemade Lorraine quiche, prepared in full respect of tradition.

Homemade Provençal ratatouille, bringing the sun-drenched aromas of Provence to your plate.


Horiatiki (Greek salad), with tomato, cucumber, black olives, red onions, feta cheese, bell pepper, olive oil and wine vinegar

Caprese (Italian salad), with tomate, mozzarella, olive oil and basil

Somtam (Thai salasd), with papaya, carrot, bird's eye chilies, cherry tomatoes, roasted peanuts and coriander

Waldorf (USA Salad), with lettuce, red grapes, pecans, celery, green apple, lemon and cider vinegar

Nicoise (Salad From the South of France), with tomato, egg, cucumber, peppers, onion, anchovy fillet, tuna, green beans, potato, black olives, olive oil and parsley.

La Parma (Iitalian salad), with Parma ham, lettuce, Parmesan, avocado, mozzarella, basil, olive oil, lemon zest.

Mexican Caesar Salad, with chicken fillet, lettuce, herb croutons, grated Parmesan, Dijon mustard, olive oil, lemon.