Fresh pineapple, corn, tomato, lettuce, shrimp, coriander, coconut, spring onion, olive oil, lemon.

Northern European Salad, with smoked herring, potatoes, red onion, Dijon mustard, apple cider vinegar, olive oil, parsley.

Malagasy-style sausage rougail, prepared with smoked sausages and smoked bacon, simmered with peeled tomatoes.
 Seasoned with island spices, this traditional dish offers rich and authentic flavors.

Chicken Curry with turmeric, a traditional dish from Madagascar, slowly simmered with red onions, garlic, and tomatoes.
 Served with plain white rice, it reveals authentic flavors from the islands of the Indian Ocean.

Grilled tuna steak, served with a Creole-style sauce chien scented with herbs and citrus. 
Accompanied by cooked banana and plain white rice.

Shrimp curry with turmeric, prepared with red onions, garlic, and tomatoes, slowly simmered into a fragrant sauce.
 Served with plain white rice, highlighting the delicate flavors of the islands.

Homemade breaded fish fillet, golden and crispy, served with homemade tartar sauce and a basket of fries

Our chicken lasagna is a generous dish made with layers of quality pasta, sliced chicken cooked in salted butter with herbs of Provence, tomato sauce, homemade béchamel, and grated emmental cheese, Baked in the oven until tender and gratinated.

Beef burger new Zealand or Australian, made with a grilled beef patty, melted cheese, lettuce, and sauce, served in a brioche bun.
 Accompanied by homemade fries, prepared from fresh potatoes.

Duck confit shepherd’s pie is prepared with shredded duck confit, flavored with herbs of Provence, It is topped with homemade mashed potatoes with crème fraiche, then oven-baked until golden.

Salmon quiche home made with the respect of tradition.

Our dishes are middly spicy thanks to inform us about your preference.