French & Creole

Malagasy-style sausage rougail, prepared with smoked sausages and smoked bacon, simmered with peeled tomatoes.
 Seasoned with island spices, this traditional dish offers rich and authentic flavors.

Chicken Curry with turmeric, a traditional dish from Madagascar, slowly simmered with red onions, garlic, and tomatoes.
 Served with plain white rice, it reveals authentic flavors from the islands of the Indian Ocean.

Grilled tuna steak, served with a Creole-style sauce chien scented with herbs and citrus. 
Accompanied by cooked banana and plain white rice.

Shrimp curry with turmeric, prepared with red onions, garlic, and tomatoes, slowly simmered into a fragrant sauce.
 Served with plain white rice, highlighting the delicate flavors of the islands.

Homemade breaded fish fillet, golden and crispy, served with homemade tartar sauce and a basket of fries

Our chicken lasagna is a generous dish made with layers of quality pasta, sliced chicken cooked in salted butter with herbs of Provence, tomato sauce, homemade béchamel, and grated emmental cheese, Baked in the oven until tender and gratinated.

Beef burger new Zealand or Australian, made with a grilled beef patty, melted cheese, lettuce, and sauce, served in a brioche bun.
 Accompanied by homemade fries, prepared from fresh potatoes.

Duck confit shepherd’s pie is prepared with shredded duck confit, flavored with herbs of Provence, It is topped with homemade mashed potatoes with crème fraiche, then oven-baked until golden.

This pork chop is cooked over high heat, grilled to your liking, and served with a homemade pepper sauce. A Kirin bestseller. Accompanied by a basket of fries and a green salad with house dressing.

A classic French dish: pork tenderloin with pepper sauce. We make all our sauces in-house, and pepper sauce goes perfectly with this dish. But have you ever tried it with lemon cream? This dish is served with a basket of fries and a green salad with homemade dressing.