Traditional veal stew, prepared with tender pieces of veal, carrots, and mushrooms. Slow-cooked in a rich sauce made with stock and cream.

The braised beef is simmered slowly. It is served with its rich and flavorful juices, accompanied by homemade mashed potatoes with crème fraîche.

Salted pork with lentils, prepared with carefully desalted semi-salted pork, smoked sausages, lentils, carrots, onions and a bouquet garni.

Slow-cooked lamb stew, prepared with pieces of lamb, potatoes, and carrots. Cooked slowly in a homemade broth.

Grilled pork chop served with traditional homemade ratatouille. Provence to tantalize your taste buds...