Fresh pineapple, corn, tomato, lettuce, shrimp, coriander, coconut, spring onion, olive oil, lemon.

Northern European Salad, with smoked herring, potatoes, red onion, Dijon mustard, apple cider vinegar, olive oil, parsley.

Malagasy-style sausage rougail, prepared with smoked sausages and smoked bacon, simmered with peeled tomatoes.
 Seasoned with island spices, this traditional dish offers rich and authentic flavors.

Chicken Curry with turmeric, a traditional dish from Madagascar, slowly simmered with red onions, garlic, and tomatoes.
 Served with plain white rice, it reveals authentic flavors from the islands of the Indian Ocean.

Grilled tuna steak, served with a Creole-style sauce chien scented with herbs and citrus. 
Accompanied by cooked banana and plain white rice.

Shrimp curry with turmeric, prepared with red onions, garlic, and tomatoes, slowly simmered into a fragrant sauce.
 Served with plain white rice, highlighting the delicate flavors of the islands.