Homemade breaded fish fillet, golden and crispy, served with homemade tartar sauce and a basket of fries

Our chicken lasagna is a generous dish made with layers of quality pasta, sliced chicken cooked in salted butter with herbs of Provence, tomato sauce, homemade béchamel, and grated emmental cheese, Baked in the oven until tender and gratinated.

Beef burger new Zealand or Australian, made with a grilled beef patty, melted cheese, lettuce, and sauce, served in a brioche bun.
 Accompanied by homemade fries, prepared from fresh potatoes.

Duck confit shepherd’s pie is prepared with shredded duck confit, flavored with herbs of Provence, It is topped with homemade mashed potatoes with crème fraiche, then oven-baked until golden.

Salmon quiche home made with the respect of tradition.